Recipe: Amish Chilly Day Stew
On Monday our Facebook fans were asked to vote for the recipe they’d prefer out of three options. Due to the cold winter weather, this month’s recipe options were centered on spring, warmth, and sunshine:
- Lazy Daisy Oatmeal Cake
- Chilly Day Stew
- Sunrise Pancakes (with Vanilla Cream Syrup)
And the winner is…Chilly Day Stew! Mmmmm.
Here’s the recipe straight from The Authentic Amish Cookbook (a collection of recipes from the Amish community in Evart, Michigan, curated by Norman and Marlena Miller):
A bowl of Amish Chilly Day Stew sounds quite appealing for a late-winter’s evening, wouldn’t you agree?
Last 5 posts by Amber | AmishReader.com
- Thanksgiving Recipe: Roasted Rosemary Turkey - November 16th, 2018
- Recipes for a Three-Course Autumn Meal - October 23rd, 2018
- Autumn Interview with Vannetta Chapman - October 16th, 2018
- Autumn Recipe: Chili Bean Soup - September 19th, 2018
- Morning Treat Recipe: Easy Apple Fritters - August 17th, 2018
At first glance I thought it was chili. Here in Cincinnati we love our chili.I thought How interesting! A chili stew. Silly me. I have a recipe for stew I’ve been using for years.I’m fixing it this evening.
Blessings
Shirley
[Reply]
Amber Stokes Reply:
March 6th, 2015 at 2:35 pm
That would certainly be interesting! Stew and chili both work well on a “chilly” day, right?
Enjoy that stew tonight, and have a great weekend!
[Reply]
Chilly Day Stew — I miss some protein. Already cooked beans or chick peas maybe?
[Reply]
Amber Stokes Reply:
April 8th, 2015 at 10:40 am
That sounds like a good plan, Ellen!
[Reply]