Thanksgiving Recipe: Roasted Rosemary Turkey


Prepare the main dish for your Thanksgiving dinner a few days early with this recipe from Dawn Stoltzfus, coauthor of From the Farmhouse Kitchen! The recipe begins with a quick note from Dawn…

Roasted Rosemary Turkey

Confession: Turkey is one of my least favorite meats. I know it is a leaner choice than other meats, but there is something about it that I just don’t love. But, for the one time of year when I cook a whole bird, this is the recipe I like to use.

According to my friends Shawn and Katrina, who run a nursing home and cook five turkeys every Thanksgiving, the key to a moist bird is to prepare the turkey three or four days in advance. Carve the bird and return it to its pan juices. As it sits in the liquid, it stays moist. Before serving time, reheat it just until hot. It truly does make for a more delicate white meat.


– 1 (15 lb.) turkey

– 2 onions, quartered

– 4 garlic cloves

– 2 apples, quartered

– ½ cup (1 stick) butter

– 3 T. rosemary, dried

– 8 garlic cloves, minced

– 2 T. seasoning salt

– 1 tsp. black pepper

– 1 tsp. paprika


In a large roasting pan, place the turkey breast-side down. Stuff the bird’s cavity with the onions, garlic, and apples. Liberally salt the outside.

In a small saucepan, melt the butter. Remove from heat and add the rosemary, garlic, seasoning salt, black pepper, and paprika. Pour this mixture over top of the bird. Rinse the butter pan with 2 cups warm water, and pour this water into your roasting pan, to the side of the bird, rather than on it, so you don’t rinse off your seasonings. Cover tightly and roast the turkey according to the package directions.

Remove from the oven. When the turkey has cooled enough, place it back in the juices. Refrigerate the turkey until the day you want to serve it. Reheat the bird at 350˚ for 45 minutes to an hour, or until heated throughout.

Serves about 15 people

Hint: When baking a whole turkey, it’s best to figure approximately one pound per person.

* * *

About From the Farmhouse Kitchen


Fresh, Simple, & Wholesome Recipes
From Our Family to Yours

From the farmhouse kitchens of mother and daughter Carol Falb and Dawn Stoltzfus comes a collection of over 150 delicious recipes plus charming stories of everyday life on an active, working dairy farm.

Let Carol and Dawn show you how easy it is to share farm-to-table goodness with your loved ones, even if you don’t have your own garden…or working farm. Cooking should be more than just prepping food. When you prepare healthy meals using high-quality whole foods, you extend the love of Christ to others and bless them with your servant’s heart.

From fresh salads to hearty entrees to tantalizing desserts, let these treasured recipes become part of your family’s mealtime traditions and find joy in the simplicity of cooking fresh.

Amazon | Barnes & Noble | Christianbook | Harvest House Publishers

Dawn Stoltzfus, devoted wife and mother of four, has a passion for discovering creative ways to serve healthy, quick, and good food to friends and family. Before becoming a full-time stay-at-home mom, she managed The Farmer’s Wife Market, a bakery, deli, and organic market outside of Washington, DC.


Recipes for a Three-Course Autumn Meal

Happy autumn, Amish readers! Last year, we invited you to Host a Harvest Get-Together using three recipes (Quick Garlic Cheese Breadsticks, Potato Chip Chicken Casserole, and Graham Cracker Fluff). This year, we’re sharing three recipes again—but this time, they’re all from the “fall” section of From the Farmhouse Kitchen, a new seasons-themed cookbook by Dawn Stoltzfus and Carol Falb! Our readers on Facebook helped us narrow down the choices. Now we present a three-course autumn meal for you to make and enjoy…

The Main Course



The Side Dish



The Dessert



* * *

If you’d like to try more fall-themed recipes (or other seasonal delights), don’t forget to check out From the Farmhouse Kitchen. Happy cooking and baking!


Autumn Recipe: Chili Bean Soup

Welcome to soup season, Amish readers! Here’s a recipe you can try this week from 99 Favorite Amish Soups and Stews by Georgia Varozza: Chili Bean Soup. Eager for more? Find the cookbook at your favorite bookseller, such as Amazon, Barnes & Noble, Christianbook, or Harvest House Publishers!

* * *


Morning Treat Recipe: Easy Apple Fritters

Looking for a morning treat this weekend? Try this recipe for Easy Apple Fritters from 99 Favorite Amish Recipes by Georgia Varozza! And if you’d like more breakfast, lunch, or dinner ideas, you’ll find them in this cookbook, which is available through booksellers such as Amazon, Barnes & Noble, Christianbook, or Harvest House Publishers.

* * *


Refreshingly Simple Recipe: Lemon Pudding Cookies

Keep things simple but oh-so-tasty with this recipe for Lemon Pudding Cookies! It comes from The Amish Baking Cookbook by Georgia Varozza & Kathleen Kerr, and if you’d like to find more dessert goodness, the cookbook is available through booksellers such as Amazon, Barnes & Noble, Christianbook, or Harvest House Publishers.

* * *


Summer Recipe: German Potato Salad

How about a classic summer side dish? Add this German potato salad to your upcoming picnic or barbecue for a special treat! This recipe comes from 99 Favorite Amish Recipes by Georgia Varozza, and you can find the cookbook at your favorite bookseller, such as Amazon, Barnes & Noble, Christianbook, or Harvest House Publishers.

* * *


Easy-as-Pie Custard Pie Recipe

Get ready for summer with a quick and easy dessert to enjoy on the porch in the evening or to share with friends! This custard pie recipe can be found in From the Farmhouse Kitchen by Dawn Stoltzfus & Carol Falb. If you’d like to try more of Dawn & Carol’s seasonal recipes, be sure to pick up the cookbook at your favorite bookseller, such as Amazon, Barnes & Noble, Christianbook, or Harvest House Publishers!

* * *


Dutch Meat Loaf Recipe

Want to make lunch extra special this weekend with something homemade? Try this Dutch meat loaf recipe from Georgia Varozza’s 99 Favorite Amish Recipes! And if you want more lunch (or breakfast and dinner) ideas, you can get the full cookbook now from,,, or Happy cooking, Amish readers!

* * *


Sunday Chicken Recipe

From a brand-new cookbook by Dawn Stoltzfus and Carol Falb comes a filling dinner idea! Try this Sunday chicken recipe, brought to you from the pages of From the Farmhouse Kitchen. You can order this cookbook full of seasonal meal and dessert ideas from,,, or!

* * *


Homemade Butterscotch Pudding Recipe

Here’s a sweet little winter dessert from the pages of a soon-to-be-released cookbook! Give this homemade butterscotch pudding recipe a try for a weekend treat or a Valentine’s Day surprise.

The recipe is from Carol Falb, coauthor of From the Farmhouse Kitchen. You can pre-order this cookbook full of seasonal meal and dessert ideas from,,, or!

* * *