Recipes for a Three-Course Autumn Meal

Happy autumn, Amish readers! Last year, we invited you to Host a Harvest Get-Together using three recipes (Quick Garlic Cheese Breadsticks, Potato Chip Chicken Casserole, and Graham Cracker Fluff). This year, we’re sharing three recipes again—but this time, they’re all from the “fall” section of From the Farmhouse Kitchen, a new seasons-themed cookbook by Dawn Stoltzfus and Carol Falb! Our readers on Facebook helped us narrow down the choices. Now we present a three-course autumn meal for you to make and enjoy…

The Main Course



The Side Dish



The Dessert



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If you’d like to try more fall-themed recipes (or other seasonal delights), don’t forget to check out From the Farmhouse Kitchen. Happy cooking and baking!


Easy-as-Pie Custard Pie Recipe

Get ready for summer with a quick and easy dessert to enjoy on the porch in the evening or to share with friends! This custard pie recipe can be found in From the Farmhouse Kitchen by Dawn Stoltzfus & Carol Falb. If you’d like to try more of Dawn & Carol’s seasonal recipes, be sure to pick up the cookbook at your favorite bookseller, such as Amazon, Barnes & Noble, Christianbook, or Harvest House Publishers!

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Sunday Chicken Recipe

From a brand-new cookbook by Dawn Stoltzfus and Carol Falb comes a filling dinner idea! Try this Sunday chicken recipe, brought to you from the pages of From the Farmhouse Kitchen. You can order this cookbook full of seasonal meal and dessert ideas from,,, or!

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Homemade Butterscotch Pudding Recipe

Here’s a sweet little winter dessert from the pages of a soon-to-be-released cookbook! Give this homemade butterscotch pudding recipe a try for a weekend treat or a Valentine’s Day surprise.

The recipe is from Carol Falb, coauthor of From the Farmhouse Kitchen. You can pre-order this cookbook full of seasonal meal and dessert ideas from,,, or!

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