Readers and writers of Amish fiction have discovered certain “rules” about the Amish–lifestyle choices that almost never vary from one Old Order district to the next, from one state to another. But the more I research this fascinating culture, the … Continue reading
Whoopie pies are considered a New England phenomenon and a Pennsylvania Amish tradition. Whoopie Pies have also been known as a “gobs.” in Western Pennsylvania (see Gob History below). They are one of Maine’s best known and most loved comfort … Continue reading
At every Amish gathering I’ve been to, there’s been a lot of visiting going on. For the Amish, simple living involves spending time with their family and friends. Try visiting with a friend of family member without the distraction of … Continue reading
This hearty Amish Barn-Raising Breakfast recipe is guaranteed to give you lots of energy to start the day. This homey, country-style breakfast bake might traditionally be made in a coal or wood burning stove, but it’ll bake up just … Continue reading
Now here’s a recipe you don’t see every day. It’s a dinner casserole, taken from Wonderful Good Cooking, from Amish Country Kitchens, copyright 1974 by Amish Country Publishers of Holmes County in Berlin, Ohio. The author, Johnny Schrock, was a … Continue reading
Releasing on April 1st!! World weary and down to a threadbare faith, police officer Ashley Walters seeks refuge in Montezuma, Georgia, a quiet town with a thriving Mennonite community. Yet even in the peaceful surroundings, she can’t escape the haunting … Continue reading
Until I spent time interviewing and studying the lives of farmer, both Amish and English, it hadn’t occurred to me the responsibility of being the only son in the family. Most men who own family businesses hope their sons enjoy … Continue reading
Amish White Bread Recipe Ingredients: 2 cups warm water (110 degrees) 2/3 cup white sugar 1 1/2 tablespoons active dry yeast 1 1/2 teaspoons salt 1/4 cup vegetable oil 6 cups bread flour Directions: 1 In a large bowl, dissolve … Continue reading
Passed along through an oral tradition, the Ordnung by necessity changes and evolves with every new issue that arises and every new technology that presents itself for consideration. When deciding whether something should be allowed, church leaders focus on key … Continue reading
Onion Fritters 3/4 cup flour 1 T. cornmeal 1 T. sugar 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. pepper 1/2 cup cold milk 2 1/2 cups onions, finely diced In a large mixing bowl, whisk together the flour, … Continue reading
