Free Recipe Friday!

Onion Fritters

3/4 cup flour

1 T. cornmeal

1 T. sugar

2 tsp. baking powder

1/2 tsp. salt

1/2 tsp. pepper

1/2 cup cold milk

2 1/2 cups onions, finely diced

In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and pepper.  Stir in the milk to make a thick batter, stirring out lumps.  Add the onion and mix well again.

Heat oil in a deep-fat fryer or deep-sided frying pan.  Drop batter by heaping teaspoonfuls into the hot oil.  Fry for a couple of minutes until golden brown on bottom side; turn and fry the other side until golden.  Remove with a slotted spoon and serve immediately.

From “The Homestyle Amish Kitchen Cookbook” by Georgia Varozza.

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