Free Recipe Friday!
Onion Fritters
3/4 cup flour
1 T. cornmeal
1 T. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. pepper
1/2 cup cold milk
2 1/2 cups onions, finely diced
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and pepper. Stir in the milk to make a thick batter, stirring out lumps. Add the onion and mix well again.
Heat oil in a deep-fat fryer or deep-sided frying pan. Drop batter by heaping teaspoonfuls into the hot oil. Fry for a couple of minutes until golden brown on bottom side; turn and fry the other side until golden. Remove with a slotted spoon and serve immediately.
From “The Homestyle Amish Kitchen Cookbook” by Georgia Varozza.
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