Cordon Bleu Casserole – Amish Recipe

Cordon Bleu Casserole – Amish Recipe

Serves 9-12
Prep time 15 minutes
Cook time 30 minutes
Total time 45 minutes
Allergy Milk
Meal type Main Dish
Misc Serve Hot
From book The Amish Family Cookbook
If you're looking for an easy, flavorful, family favorite, look no further than the Cordon Bleu Casserole! Great for potlucks or big family dinners.


  • 4 cups Cooked turkey (cubed)
  • 3 cups Cooked ham (cubed)
  • 1 1/4 cup Cheese, Swiss or Cheddar (shredded, divided)
  • 1 cup Onion (chopped)
  • 1/4 cup Butter
  • 2 tablespoons Butter
  • 1/3 cup Flour
  • 2 cups Half-and-half
  • 1 1/4 teaspoon Dill weed (divided)
  • 1/8 teaspoon Ground nutmeg
  • 1/8 teaspoon Ground mustard
  • 1 cup Dry bread crumbs
  • 1/4 cup Walnuts (chopped)


Step 1
Combine turkey, ham, and 1 cup cheese; set aside.
Step 2
Saute onion in 1/4 cup butter.
Step 3
Stir in flour to form a paste.
Step 4
Gradually add half-and-half, stirring constantly.
Step 5
Bring to a boil. Boil 1 minute or until thick.
Step 6
Add 1 teaspoon dill weed, nutmeg, and ground mustard.
Step 7
Pour over meat mixture and toss gently to combine.
Step 8
Spoon into greased 13 x 9-inch pan.
Step 9
Melt remaining 2 tablespoons butter and toss with bread crumbs and remaining 1/4 teaspoon dill weed.
Step 10
Mix in remaining 1/4 cup cheese and walnuts. Sprinkle over casserole.
Step 11
Bake, uncovered, at 350 degrees for 30 minutes or until heated through.
The Amish Family Cookbook by Jerry and Tina Eicher

The Amish Family Cookbook

By Jerry and Tina Eicher

Available Now

From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with Amish recipes, proverbs, and humor.

Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side.

Learn more:

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