Salisbury Steak with Onion Gravy – Amish Recipe
Salisbury Steak with Onion Gravy
Ingredients:
- 2 eggs
- 1 10 1/2-oz. can condensed French onion soup, divided
- 1 cup dry bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 lbs. ground beef or venison
- 1 1/4 cups water
- 1/2 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon prepared mustard
- 1 package dry onion soup mix
- 1 can mushroom soup
- 2/3 cup half-and-half
Directions:
Beat eggs.
Stir in 2/3 cup of French onion soup, bread crumbs, salt, and pepper.
Crumble beef or venison over mixture; mix gently. Shape into 12 oval patties.
In a skillet, brown patties over medium heat for 3-4 minutes on each side.
Remove and set aside; drain.
Add the water, ketchup, Worcestershire sauce, mustard, onion soup mix, and remain French onion soup to skillet. Bring to a boil.
Return patties to skillet; spread with mushroom s0up.
Pour half-and-half over everything and cover.
Tina Eicher says:
“For venison, I let it sit on low most of the afternoon and then simmer it a bit before we eat. For beef, simmer for 15 minutes or until meat is no longer pink.”
Yield: 8-10 servings
This recipe has been provided as an excerpt from The Amish Family Cookbook by Jerry & Tina Eicher.
Learn more below.
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The Amish Family Cookbook By Jerry and Tina Eicher Available Now From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with Amish recipes, proverbs, and humor. Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side. Learn more: http://bit.ly/AmishFamilyCookbook |
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Sounds good. I used to make one about like this haven’t made it in a long time. Think I’ll get the stuff this weekend and make it again.
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In recipe refers to 2/3 cup half- and- half. What is half- and- half.
[Reply]
Half and Half is a pasturised milk product made with half cream and half milk.
For the Salisbury Steak with Onion Gravy recipe you could use 1/3 cup Cream and 1/3 cup Whole Milk.
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