Cordon Bleu Casserole – Amish Recipe

Cordon Bleu Casserole

  • 4 cups cubed cooked turkey
  • 3 cups cubed fully cooked ham
  • 1 1/4 cups shredded Cheddar cheese, divided
  • 1 cup chopped onion
  • 1/4 cup butter plus 2 tablespoons butter, divided
  • 1/3 cup flour
  • 2 cups half-and-half
  • 1 1/4 teaspoon dill weed, divided
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground mustard
  • 1 cup dry bread crumbs
  • 1/4 cup chopped walnuts


Combine turkey, ham, and 1 cup cheese; set aside.

Sauté onion in 1/4 cup butter.

Stir in flour to form a paste.

Gradually add half-and-half, stirring constantly. Bring to a boil.

Boil 1 minute or until thick.

Add 1 teaspoon dill weed, nutmeg, and ground mustard.

Pour over meat mixture and toss gently to combine.

Spoon into greased 13 x 9-inch pan.

Melt remaining 2 tablespoons butter and toss with bread crumbs and remaining 1/4 teaspoon dill weed.

Mix in remaining 1/4 cup cheese and walnuts. Sprinkle over casserole.

Bake, uncovered, at 350° for 30 minutes or until heated through.

Yield: 6-8 servings

This recipe has been provided as an excerpt from The Amish Family Cookbook by Jerry & Tina Eicher.
Learn more below.

The Amish Family Cookbook by Jerry and Tina Eicher

The Amish Family Cookbook

By Jerry and Tina Eicher

Available Now

From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with Amish recipes, proverbs, and humor.

Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side.

Learn more:

Last 5 posts by

Leave a Reply