Free Recipe Friday – Braised Beef Cubes

Hello, Amish Readers! Here is today’s selection from Georgia Varozza’s The Homestyle Amish Kitchen Cookbook.

Braised Beef Cubes

2 lb. stew meat, cubed
2 T. oil
1 small onion, chopped
2 cans cream of mushroom soup
1 package onion soup mix, dry
1 can water
salt and pepper to taste
1 cup sour cream
cooked rice

Brown the stew meat in the oil. Add onion and continue to cook for several minutes until onion is limp. Add the soup, dry soup mix, water, salt, and pepper. Cover and simmer on low for about 45 minutes or until meat is tender. When ready to serve, add the sour cream and heat thoroughly but do not boil.

Serve on a bed of rice.

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