Extra Friday Recipe – Chocolate Fudge

Hello, Amish Readers! Here is today’s selection from Georgia Varozza’s The Homestyle Amish Kitchen Cookbook.

Chocolate Fudge

3 6-oz. packages chocolate chips
1 14-oz. can sweetened condensed milk
small pinch salt
1 1/2 tsp. vanilla
1/2 cup chopped nuts

In a heavy saucepan over low heat, melt the chocolate chips with the sweetened condensed milk. Remove from heat and then stir in the remaining ingredients.

Spread evenly into a waxed-paper-lined 8-inch square pan. Chill 3 hours or until firm. Turn out fudge onto a cutting board, peel off waxed paper, and cut into squares. Store loosely covered at room temperature.

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