Free Recipe – Butter Crust Pastry

Butter Crust Pastry

1 cup flour
1/2 tsp. salt
1/2 cup cold butter
2 T. cold water

Combine the flour and salt and then cut in the butter until the mixture is the size of small peas. Sprinkle on 2 T. or more of cold water. Blend with a fork just until dough comes together, forming a ball. Turns out on a floured surface and roll crust 1/8-inch thick. This is enough to make one single crust.

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