Free Recipe – Creamed Celery and Almonds

Creamed Celery and Almonds

4 T. butter, divided
3 cups celery, diced
1 cup slivered almonds
2 T. flour
1/2 cup half-and-half or cream
1/8 tsp. pepper
1 cup chicken broth, boiling
3 T. Parmesan cheese

Melt 2 T. butter in a large skillet until frothy. Add celery and almonds. Cover and cook for 15 minutes, stirring occasionally. Add 2 more T. butter and let melt. Blend in flour and cook, stirring, for 1 minute. Add half-and-half or cream, pepper, and boiling chicken broth, continuing to stir constantly until sauce comes to a boil and thickens. Spoon casserole into a 1-quart casserole dish and sprinkle with Parmesan cheese. Broil in oven until cheese until cheese melts and browns slightly.

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