Free Recipe Friday – Hamburger Gravy and Mashed Potatoes
Hello, Amish Readers! Here is today’s selection from Georgia Varozza’s The Homestyle Amish Kitchen Cookbook.
Hamburger Gravy and Mashed Potatoes
1 lb. hamburger
4 T. oil or butter
5-6 T. flour
1 quart hot water
Kitchen Bouquet liquid seasoning
salt and pepper to taste
mashed potatoes
In a heavy pot, brown hamburger; do not drain off fat. Add oil or butter (or a combination of the two) and melt butter over medium heat, stirring occasionally. Stir in 5-6 T. flour, depeneding on how lean or fat the hamburger was therefore how much grease there is to work with. Stirring constantly, slowly add the water and continue stirring until thickened. Add Kitchen Bouquet and salt and pepper.
Serve over mashed potatoes.
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