Recipe – Cabbage Casserole with Hamburger
From The Homestyle Amish Kitchen Cookbook by Georgia Varozza.
Cabbage Casserole with Hamburger
2 heads cabbage, chopped
1 lb. hamburger
1/2 cup onion, chopped
1 pint sour cream
1 large can tomato juice (about 1 quart)
1 cup Cheddar cheese, shredded
Boil the cabbage and drain. Brown the hamburger and onion; drain.
In a large bowl, mix everything together, pour into a large baking dish, and bake at 400 for 45 minutes. (Check the casserole while baking and turn down the oven temperature if it looks as though your casserole is browning too quickly.)
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