Free Recipe Friday – Easy Buttermilk Pancakes

Hello, Amish Readers! Here is today’s selection from Georgia Varozza’s The Homestyle Amish Kitchen Cookbook.

Easy Buttermilk Pancakes

2 cups flour
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs, beaten
2 cups buttermilk
1/4 cup butter, melted

Thoroughly mix dry ingredients. Add remaining ingredients. Stir lightly to just moisten dry ingredients. Mixture will be thick and lumpy. Drop by tablespoons onto lightly greased griddle, spreading batter with spoon. Turn cakes as soon as browned on bottom. Cook until other side is browned.

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