Amish Upside-Down Berry Cake – Amish Recipe

Amish Upside-Down Berry Cake:

  • 1/2 cup chopped walnuts
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen raspberries, halved
  • 1 cup sliced fresh strawberries
  • 1/4 cup sugar
  • 1 3-oz. package raspberry gelatin
  • 1 box yellow cake mix
  • 2 eggs
  • 1 1/4 cups water
  • 2 tablespoons canola oil
  • 1 1/2 cups miniature marshmallows


In a well-greased 13 x 9-inch baking pan, layer walnuts and berries; sprinkle with sugar and gelatin.

In a large bowl, combine the cake mix, eggs, water, and oil; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes.

Fold in marshmallows. Pour over top.

Bake at 350° for 35-40 minutes or until toothpick inserted near center comes out clean.

Cool for 5 minutes before inverting onto a serving platter.

Yield: 8 servings

This recipe has been provided as an excerpt from The Amish Family Cookbook by Jerry & Tina Eicher.
Learn more below.

The Amish Family Cookbook by Jerry and Tina Eicher

The Amish Family Cookbook

By Jerry and Tina Eicher

Available Now

From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with Amish recipes, proverbs, and humor.

Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side.

Learn more:

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One Response to “Amish Upside-Down Berry Cake – Amish Recipe”

  1. thanks so much for this recipe sounds delightful can’t wait to try it


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