Free Recipe Friday!

Happy Friday, Amish Readers! Today’s recipe from The Homestyle Amish Kitchen Cookbook is one you might want to try on a chilly Fall evening. Happy Cooking!

Amish Bacon Bean Soup

1 pound bacon ends* or sliced bacon, cut into small pieces
1 pound navy beans
1 onion, chopped
4 quarts water, approximately
salt and pepper to taste

Place all ingredients in a large pot and simmer for at least 2 hours or until beans are thoroughly cooked.

*Bacon ends are inexpensive and have lots of smoke flavor and meat.

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