Pecan Pie

3 eggs
1 cup corn syrup
3/4 cup sugar
2 T. butter, melted
1 tsp. salt
1 cup chopped pecans
1 unbaked pie crust

In a medium mixing bowl, beat eggs well. Add corn syrup, sugar, melted butter, and salt and mix well.

Place pecans in the bottom of unbaked pie shell. Pour egg mixture over pecans.

Bake at 350 for 50-60 minutes or until a knife inserted comes out clean.

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