Amish Egg Soup

2 T. Butter
1/4 cup water
3 quarts milk
2 quarts stale bread, cubed
6 hard-boiled eggs, chunked

Melt butter in a large saucepan; add water and bring to the boiling point before adding the milk. Add salt, pepper, and allspice to taste. Bring the mixture just to the boiling point and then remove from heat. Add the bread cubes and eggs and let stand for several minutes while bread softens and soup thickens.

Last 5 posts by

2 Responses to “Amish Egg Soup”

  1. The recipe for AMish Egg soup sounds delicious but the amount of milk and bread sounds huge. How many does that recipe feed and can it be cut down any?

    [Reply] Reply:

    Suzanne- I don’t have any notes here saying how many people it feeds or if it can be cut down. Sorry- wish I had more info for ya!


Leave a Reply