Colorful Grilled Veggies Recipe

Colorful Grilled Veggies Recipe:

  • 10 cherry tomatoes, halved
  • 2 celery ribs, thinly sliced
  • 1 medium green pepper, sliced
  • 1 medium sweet red pepper, sliced
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon cider vinegar
  • 1 tablespoon oil
  • 1 teaspoon lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


Divide the vegetables between 2 pieces of heavy-duty foil (about 18 x 18 inches).

In a small bowl, combine vinegar, oil, lemon juice, garlic, basil, salt, and pepper; drizzle over vegetables.

Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 10-15 minutes or until the vegetables are crisp-tender.

Yield: 6 servings

This recipe has been provided as an excerpt from The Amish Family Cookbook by Jerry & Tina Eicher.
Learn more below.

The Amish Family Cookbook by Jerry and Tina Eicher

The Amish Family Cookbook
By Jerry and Tina Eicher
Available Now

From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with Amish recipes, proverbs, and humor.
Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side.
Learn more:

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