Free Recipe Friday!

Happy Friday, Amish Readers! We have another hearty recipe for you today…great for a chilly Fall evening! (And I think I picked this recipe as much for its fun name as I did for how good it looks!)

Thanks to The Homestyle Amish Kitchen Cookbook for another great recipe. Happy Eating!

Shipwreck Stew

1 1/2 lb. hamburger, browned and drained
1 large onion, diced
1 quart potatoes, cooked and diced
1 pint carrots, cooked and diced
8 oz. egg noodles, cooked
1 pint peas
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
Velveeta cheese slices

Layer in the order given (except the Velveeta) in a casserole dish and bake at 350 degrees for 1 hour. Slice Velveeta cheese as thin as you can and lay over the top of the casserole. Return to the oven to continue baking until the cheese is melted and bubbly.

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