Free Recipe Friday!
Dear Amish Readers–We hope you enjoy this hearty recipe from The Homestyle Amish Kitchen Cookbook. Happy Friday!
Potluck Potato Casserole
2 lb. potatoes, peeled and diced
1/2 cup onion, chopped
2 cups Velveeta cheese, cut into small cubes
1/2 tsp. pepper
1 can cream of chicken soup
1/2 cup butter, melted
1 pint sour cream
1 tsp. salt
1/4 tsp. pepper
2 cups corn flakes, crushed
1/4 cup butter, melted
Cook the potatoes until almost soft. Drain. Mix together the onion, Velveeta cheese, pepper, cream of chicken soup, 1/2 cup melted butter, sour cream, salt, and pepper. Add to the potatoes and pour mixture into a buttered casserole or baking dish.
Mix together the corn flakes and 1/4 cup melted butter and cover the potato mixture.
Bake uncovered at 350 degrees for 45 minutes.
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