Free Recipe Friday – Hot Chicken Salad
Hello, Amish Readers! Here is today’s selection from Georgia Varozza’s The Homestyle Amish Kitchen Cookbook.
Hot Chicken Salad
2 cups cooked chicken, diced
2 cups celery, chopped
2 T. onion, finely diced
1/2 cup almonds, slivered
1/2 cup mild Cheddar cheese, grated
1/2 tsp. salt
1 tsp. lemon juice
1 cup mayonnaise (or 1/2 cup each mayonnaise and sour cream)
1/2 tsp. prepared mustard
1 cup potato chips, coarsely crushed
Combine the chicken, celery, onion, almonds, cheese, and salt. In a separate bowl, mix together the lemon juice, mayonnaise, and mustard; pour over chicken mixture and toss gently. Put in a lightly buttered casserole dish, sprinkle with potato chips, and bake at 375 for 15-20 minutes.
Serve with French bread or crackers, or allow to cool slightly and spoon onto a bed of lettuce.
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