Free Recipe Friday – Amish Breakfast Casserole
Hello, Amish Readers! Here is a delicious breakfast treat from Georgia Varozza’s The Homestyle Amish Kitchen Cookbook.
Amish Breakfast Casserole
1 lb. bacon, cut up
1 onion, chopped
6 eggs, beaten
4 cups hash browns, thawed and shredded
2 cups Cheddar cheese, shredded
1 1/2 cups cottage cheese
1 1/4 cups Swiss cheese, shredded
In a large skillet, brown the bacon and onion, stirring, until bacon is crisp; drain.
In a large mixing bowl, mix together the remaining ingredients and then stir in bacon mixture. Transfer to a greased rectangular baking dish and bake, uncovered, at 350 for 35-40 minutes or until eggs are set. Let stand 5 minutes before cutting.
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