Amish Main Dish: Yum-a-Setta

This is a popular meal!


2 lb. hamburger
salt and pepper to taste
2 T. brown sugar
1/4 cup onion, chopped
1 can tomato soup
1 16-oz. package egg noodles
1 can cream of chicken soup
1 cup Velveeta cheese

Brown hamburger with salt, pepper, brown sugar, and onion; drain off grease. Add tomato soup to the meat mixture and mix.

Meanwhile, cook the egg noodles according to package directions; drain. Add cream of chicken soup to the noodles and mix.

Layer hamburger mixture and noodle mixture in a 13 x 9-inch casserole dish with Velveeta cheese between layers. Bake at 350 for 30 minutes.

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2 Responses to “Amish Main Dish: Yum-a-Setta”

  1. 7/7/2011…I just made the Yum-a-setta. I used regular grated cheese instead of the Velveeta. it is delicious!

    [Reply] Reply:

    Mary- Great to hear!


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