Free Recipe Friday – Apple Coffee Cake

Hello, Amish Readers! This week’s treat is from The Homestyle Amish Kitchen Cookbook by Georgia Varozza. Enjoy!

Apple Coffee Cake

1 can apple pie filling (either a quart of your home-canned or a store-bought 20 oz. can)
2 eggs
1 cup oil
2 cups flour
1 tsp. baking soda
1 tsp. vanilla
2 cups sugar
1 tsp. cinnamon
1 tsp. salt
1 cup nuts, chopped

Combine all ingredients in a large mixing bowl and mix well by hand. Pour batter into a greased 9 x 13-inch pan. (Optional: Before baking you can sprinkle top with some granulated or brown sugar.) Bake at 350 for 1 hour.

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2 Responses to “Free Recipe Friday – Apple Coffee Cake”

  1. Wondering if you could use Cherry, or a Berry Pie Filling???


  2. Bonnie,
    Hmm. Good question. I think you would be able to. I don’t see how it would negatively impact the rest of the recipe. Worth a shot!


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