Free Recipe Friday – Peanut Butter Granola

We have a wholesome and hearty treat from The Homestyle Amish Kitchen Cookbook for this Friday’s free recipe. Mix up a batch and take some along on all of your weekend adventures!

Peanut Butter Granola

1 ¼ cups honey
2/3 cup oil
1 cup peanut butter
1 T. salt
1 T. cinnamon
½ cup water
10 cups rolled oats
1 cup raw peanuts or other nuts, chopped
1 cup wheat germ
1 cup cornmeal
1 cup coconut
2 cups raisins

Combine the honey, oil, peanut butter, salt, cinnamon, and water in a saucepan and stir over low heat until peanut butter melts.

In a large bowl, combine the rolled oats, peanuts or other nuts, wheat germ, cornmeal, and coconut. Then add the peanut butter mixture and mix well.

Spread granola out in 2 large shallow greased pans and bake about 30 minutes at 325 degrees, stirring often to prevent overbrowning, until crunchy and golden brown. When cool, add raisins.

Store in airtight container.

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