the Amish of Eureka, Montana

Well, I have been Amish sleuthing. I knew the Amish had spread out from traditional communities in Ohio and Indiana and Pennsylvania in search of cheaper land and more space and privacy. I am pretty sure they have spread out from their traditional communities in southern Ontario as well. One person tells me they have met them in Michigan. Another that they have met them in Oklahoma. And did someone else mention the Carolinas? Not to mention Sherry Gore squirreled away a few miles south of Tampa in Sarasota. On the way I heard that there were Amish in Montana as well – but where?

Last week when I was doing the book signing and fundraiser at Wal-Mart for the Children’s Miracle Network a couple told me they had seen the Montana Amish and they were, in fact, in western Montana, not far from where we live in Alberta.

“What part?” I asked. “Libby?”

“Eureka,” they replied.

“Eureka!” I was startled. “Eureka’s empty of human life!”

Eureka is the border crossing between Montana and BC (British Columbia). Once you’re through the crossing there is nothing but rough land and brush and scrub pine and grass. It’s high altitude country and hardly anyone lives in the region. You have to drive 30-45 minutes before you hit beautiful Whitefish, a resort town and ski hill. After that you hit Kalispell, which is bigger than Whitefish, and then you follow the highway alongside magnificent Flathead Lake, which looks like an inland sea, all the way to Missoula – and Yellowstone.

So it made sense once I thought about it. The land around Eureka would be inexpensive compared to the going rate around Whitefish or Kalispell – or Lancaster, Pennsylvania. The growing season would be short but perhaps they would not be growing grain – they might be raising beef cattle or nurturing dairy herds. But my friends had seen them. They were there.

Now if the Amish are in a mind to sell vegetables or fruit at a farmer’s market the closest ones are going to be in Whitefish or Kalispell. The same is true if they want to pick up supplies or groceries. There is nothing at the nearby Canadian side of the border, no large towns at all. Not to mention there is the hassle of passports to cross back and forth between the US and Canada. Which means pretty soon the good people of Whitefish and Kalispell, Montana are going to have to get used to seeing buggies.

Or maybe not. That is a long buggy ride between Eureka and Whitefish-Kalispell. The highway is narrow and perhaps not too safe for horse-drawn conveyances. Would the Amish hire a driver and go in as passengers in a van or car and sell produce or pick up supplies that way? In which case the only way you are going to notice the plain people are among you is when Amos and Eli and Sarah are standing at your elbow examining watermelons and murmuring in low German.

I have not met my new neighbors but I am about to. I am soon off on an Indiana Jones type of exploration of Eureka to try and meet my friends in the Lord. I will not be a nuisance but I do want to say VELKOMMEN. Where exactly are their farms? What precisely are their shopping habits? I will let you know.

And if they do see Indiana Jones coming it should not alarm them. Vas? You don’t remember me from Der Witness???

Living Simply Tip

At every Amish gathering I’ve been to, there’s been a lot of visiting going on.  For the Amish, simple living involves spending time with their family and friends. Try visiting with a friend of family member without the distraction of TV or radio in the background.  You’ll be surprised at how enjoyable the conversation will be!

 

 

 

Free Recipe Friday – Barn-Raising Breakfast!

An Amish barn raising

 

This hearty Amish Barn-Raising Breakfast recipe is guaranteed to give you lots of energy to start the day. This homey, country-style breakfast bake might traditionally be made in a coal or wood burning stove, but it’ll bake up just fine in our own ovens, easily.

Serves: 6

Cooking Time: 40 min

Ingredients
  • 1 pound ground breakfast sausage
  • 1/2 cup diced onion
  • 1 (8-ounce) package crescent roll dough
  • 10-ounces shredded potatoes, browned
  • 1 1/2 cups shredded sharp cheddar cheese, divided
  • 1/4 cup diced red bell pepper
  • 6 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large skillet over medium high heat, cook sausage and onion until browned.
  3. Unroll dough and lay flat across bottom of baking dish. Evenly spoon sausage mixture on dough. Top with browned potatoes, 1 cup cheese, and red pepper.
  4. In a medium bowl, whisk together eggs, milk, salt and black pepper; pour over red pepper. Sprinkle with remaining cheese.
  5. Bake 30 to 35 minutes, or until browned and eggs are set. Let cool 5 minutes then serve.

YUMM!

Free Recipe Friday – Porcupines!

The first time I ever tasted Porcupines was in a Shaker restaurant. Imagine my surprise to find the recipe for Porcupine Meatballs in Wonderful Good Cooking, a small-press Amish cookbook produced by my brother-in-law’s friend in Berlin, Ohio several decades ago. I’ve tried this recipe, and love the porcupines! In fact, I even wrote about them in my first mystery, Murder by Mushroom. Alas, that was not an Amish story. But maybe I can resurrect the porcupines in an upcoming story of the Amish of Apple Grove!

PORCUPINE MEATBALLS

1 ½ pounds ground beef
½ cup uncooked rice
1 tsp water
1/2 cup water
1/4 tsp pepper
1/4 cup chopped onion
1 can tomato soup

Combine meat, rice, salt, pepper, and onion. Shape into small balls. Blend soup and water. Put in casserole and pour soup and water over the meatballs. Bake 1 hour at 350 degrees.

Book Reviews

Hello Blog Writers….With a full slate of books being released this year I’m looking for Blog reviewers. I can send you two copies of each book. (one to give away). And I’ll do questions and answers if you wish. Even blog posts…

I have a full series in 2012 “The Fields of Home”. Two of which have already been released. Also the standalone “My Dearest Emma”. A unique and endearing work done with letters written between two Amish lovers. And “Susanna’s Christmas Wish”. A precious love story of a woman who chooses to love…

Email me at eicherjs@kinex.net. I can also be reached through the website contact page, if you prefer. www.eicherjerry.com

 

Growing Up Amish

From a press release by Vincennes Voice.com

“New York Times best-selling author Ira Wagler will return home to receive an Honorary Doctorate of Letters during Vincennes  University’s 206th Commencement on April 28. Both Wagler and VU President Dick Helton will address the Class of 2012.

 The author of the book “Growing Up Amish: A Memoir” (Tyndale House Publishers, 2011), Wagler is a 1991 VU alumnus who holds a bachelor’s  degree in English from Bob Jones University (1993) and a law degree from Dickinson School of Law (1997).

Wagler practiced law with the firm of Clymer & Musser, Lancaster, PA from 1997 to 2001 before beginning a career as general manager of Graber  Supply, LLC, Pole Building Supplier and Builder, Atglen, PA. Speaking of his co-career as a writer, Wagler says on his website, “This I will do or die trying. Actually, it’s just now all coming down, unfolding as you read this. It’s been a wild, wild ride, far beyond anything I could have imagined.“

Wagler describes his memoir as a “journey at its core no different than many coming of age journeys.” Inspired by his favorite writer, Thomas Wolfe, Wagler’s book is a true story of self-discovery and seeking where  he belongs. The epilogue to his book concludes, “I have no regrets for the road I chose. And I rarely wonder how life would have been on the road not taken.”

 Born in 1961 in the small Old Order Amish community of Aylmer, Ontario,Wagler’s book creates a vivid portrait of Amish life from childhood to his decision to leave the Amish community for good at age 26. In between, beginning at age 17, Ira left and then returned to the community numerous times over five years, torn between his heritage and the freedom and possibilities of the outside world. The book describes a difficult path with “years of turmoil, rage, and anguish.”

 The 9th child out of 11 children, Wagler dedicated his book to his mother, Ida Mae, who “never wavered in her deep love for all her children, even—and maybe especially—for her wayward sons.”

 Prior to enrolling at VU, Wagler received his GED from Washington High School in 1989, having only completed the 8th grade in an Amish one-room school in Aylmer, Ontario.

An avid hiker along the Tacquon Trail, completing as much as 12 miles in a day, Wagler is also a big fan of football, especially the New York Jets since 1981, as well as Nascar and baseball. Wagler also enjoys reading, writing and describes himself as a “charcoal grill purist.“ Wagler continues to work in “tidbits on the Great American Novel.“

 VU’s Commencement will be televised live on WVUT-TV beginning at 2 p.m.  EDT on April 28.

 VINCENNES UNIVERSITY – Indiana’s First College
 VU is state-supported with campuses in Vincennes and Jasper and additional sites such as Indianapolis and the Gibson County Center for Advanced  Manufacturing and Logistics. VU also offers instruction at military sites throughout the nation.

 In addition to offering 200 associate degree and certificate programs, VU also offers bachelor’s degree programs in technology, homeland security, nursing, secondary education programs in mathematics and, science, and special education/elementary education.

 VU enrolls students from throughout Indiana, 28 other states, and 30 countries. Tuition and fees are the lowest among Indiana campuses with residence halls. VU is accredited by the Higher Learning Commission of the North Central Association of Colleges and Schools.

 Founded in 1801, VU is Indiana’s first college and is the only college in the nation founded by an individual who would later become President of the United States. William Henry Harrison, the ninth U.S. President, founded VU while serving as governor of the Indiana Territory. More information  is available at www.vinu.edu.”

The Beauty of Quilts

The other day I was making up the guest room in preparation for a friend’s visit. As I spread a quilt over the mattress and smoothed out a wrinkle, my fingers lingered over a seam. This quilt is one of several I received when my husband’s father passed away. He and his wife lived in northern Ohio, an area that has deep Anabaptist roots. They were devout members of the Church of the Brethren, which shares a history with the Amish and Mennonite traditions.

 

My in laws were plain people – not Plain, but like their Amish neighbors they lived hard-working, no-frills lives as farmers. My mother-in-law made these quilts decades ago with her church quilting circle. They’re beautifully bright and colorful, and the stitches are small and even. But not perfect. Every now and then one stitch will be longer than the others, or will point slightly toward one edge instead of lining up in a machine-like line. Those tiny imperfections somehow add to the beauty of the design, and remind me of the human hands that created them. They make me appreciate the quilters’ efforts even more. Just looking at them makes me smile, and I find myself hoping the quilt will bring happiness and comfort to my friend when she snuggles beneath it while visiting my house.

 

Now, personally, I don’t quilt. I have a feeling I would be lousy at it. My creative gifts tend to find expression in words, not crafts. But when I look at these quilts, admire their beauty, and run my fingers over the stitches, I confess that I have a desire to give it a try. None of us are perfect, are we? And yet, we’re all beautiful creations that God has pieced together. Like my quilts, perhaps even our imperfections can be testimonies of our efforts to become something bright and beautiful that God will use to bring happiness to others.

Anybody hear of the grain spelt?

During one of my first trips to Amish Country, I discovered an old-fashioned grain that’s growing in popularity, especially in organic and whole-food markets–Spelt. Some of my Old Order friends use spelt for horse feed, but have recently started baking with it, too. Here’s a recipe from Rosanna Coblentz of Winesburg, Ohio.

Old Fashioned Spelt-Oatmeal Raisin Cookies
Cream Together:
3 Cups Brown Sugar
1 ½ Cups butter
Beat in 4 eggs until creamy.
Blend in: 1 cup raisins
In a measuring cup: mix ½ cup boiling water and 3 tsp. Baking soda
Mix dry ingredients together:
1 ¾ cup All-purpose flour
2 cups whole Speltz flour
4 cups oatmeal (quick oats)
2 tsp. Cinnamon
2 tsp. Baking powder

Mix well together the dry ingredients to the creamed ingredients.
Drop by rounded teaspoonfuls on a cookie sheet about 2-3” apart and bake at 325 degrees for approximately 10 to 12 minutes.

Rosie’s hint….these make great Amish Whoopie Pies. Just make a frosting of:
2 Beaten egg whites
2 Cups powdered sugar
1 tsp vanilla
Beat these ingredients together, then add 11/2 cups of Crisco shortening.
Spread on the bottom of one cookie then put another cookie on top. Kids love them!!

Free Recipe Friday

Now here’s a recipe you don’t see every day. It’s a dinner casserole, taken from Wonderful Good Cooking, from Amish Country Kitchens, copyright 1974 by Amish Country Publishers of Holmes County in Berlin, Ohio. The author, Johnny Schrock, was a friend of my sister-in-law and brother-in-law. Regrettably, he passed away last fall, but his wife gave me permission to post a few excerpts from his book.

I am constantly amazed at the prevalence of canned soup in Amish recipes. Not sure why – I use it regularly in my own culinary creations. It just seems the Amish would have a natural alternative, or something. But when I give it a second thought, the Amish lifestyle is all about simplicity. What could be simpler than making use of a can of soup?

WIGGLES

1 ½ pounds hamburger
5 slices bacon
2 small onions
1 ½ cups diced potatoes
1 ½ cups diced carrots
1 ½ cups diced celery
1 can mushroom soup
1 cup peas
1 quart tomato soup
2 pounds Velveeta cheese
1 pound spaghetti (or noodle of your choice)

Cook vegetables separately. Fry bacon, take out of skillet. Fry hamburger and onions in grease. Put in a roaster, add potatoes, celery, carrots, and peas. Add mushroom soup and cooked spaghetti. Arrange bacon slices on top. Add grated cheese. Pour tomato soup over top. Bake 1 to 1 ½ hours at 350 degrees.

“Hiding in Plain Sight” by Amy Wallace

Releasing on April 1st!!

World weary and down to a threadbare faith, police officer Ashley Walters seeks refuge in Montezuma, Georgia, a quiet town with a thriving Mennonite community. Yet even in the peaceful surroundings, she can’t escape the haunting memories of crime-ridden Atlanta.

Then marriage-and-family counselor Patrick James partners with a teenaged Mennonite runaway to offer Ashley a second chance at redemption…and romance. But when violence erupts over revitalization plans that pit the Montezuma and Mennonite communities against each other, Ashley is forced to stop the person responsible—even if he is someone she’s come to love.

As God unlocks the secrets darkening Ashley’s heart, she must answer two crucial questions: Who is in control? And can she trust Him?

(Place of Refuge Series, Book 1)

Watch the book trailer HERE