Hate Crimes Against the Amish

This post comes from author Mary Ellis, whose admiration and respect for the Amish is reflected in her bestselling novels.

While researching my current book, A Marriage for Meghan, God placed the perfect person to help me in my path. Although my main plot focuses on a struggling teacher, I developed a concurrent sub-plot which involves escalating criminal acts against the Amish.

I met Lieutenant Matthew Linnscott of the sheriff’s department where I live in a Subway Restaurant. He gave me firsthand information about crimes against the Amish in Wayne and Holmes Counties, Ohio. Thugs had been robbing them on deserted country roads as they returned from auction sales or the grain elevator. They would block the buggy’s path with their cars and then rob these pacifistic people of their cash.

How does one catch criminals in sparsely populated rural areas? I’ll tell you how the sheriff’s department handled it. In a joint effort of several agencies, including the FBI, teams of detectives borrowed buggies, dressed in Plain garb, and meandered down country roads during the time period the thieves favored. What a surprise for those thugs when their “helpless victims” turned out to be well-armed, highly-trained officers of the law. Now there are a few less criminals on the streets. And I was able to “pump the brain” of one of my local department’s finest for accounts of other hate crimes aimed at the gentle-hearted Plain folk. Nothing like being in the right place at the right time!

Why are the Amish Growing?

Not so many years ago I remember doing some research on the Amish and it was quite evident that a number of writers felt the Amish were on their way out due to declining numbers. Well, if it ever was the case it is not so any longer. A friend just returned from Michigan and told me there were Amish where there had never been Amish before and he had enjoyed making the acquaintance of several through his father. In Montana, not far from where I live, there are now Amish. If I did a bit of digging I wonder where else I might find they had popped up – Germany, Brazil, Ireland, France – and whether there were Amish who were of Hispanic background, or African-American, or Asian?

I’ve read that 85% of those born and raised Amish (though you’re not really Amish until you’ve taken your vows and been baptized) choose to remain Amish. Even with large families that still doesn’t account for the sudden spread of the Amish faith (which was not that strong in other generations). Clearly there is growth from converts. But what are the reasons someone would convert to the Amish faith in this day and age? As I mentioned in my last blog, I know some good reasons why I could be Amish but I also know a number of good reasons why I couldn’t. What are the reasons people might be joining the Amish faith in the 21st century, reasons that overwhelm their hesitancies and objections?

Well, the only way to really know all the reasons would be to interview the hundreds of  new converts. Since I don’t have time to do that this Sunday night I thought I might speculate and that maybe you could respond and speculate with me. Then maybe another day I could find some research on the topic and find out if the actual reasons dovetailed with the ones we thought up together.

I think one reason for the growth of the Amish faith is the loss of community in the world around them. Many people no longer have strong connections with their neighbors or social groups or even their families. (Or even their churches.) Lonely and feeling increasingly cut off from meaningful relationship these people gravitate towards the close-knit Amish community.

Another reason is the fast and stressful pace of our society. People are sick of the running and having to live as if they’re machines with computer brains, sick of the financial strain, sick of fighting to make ends meet. Wouldn’t it be nice to live at a slower pace and have time to lean on a fence or a hoe handle and talk with a neighbor as if were 1875 again? Go at a horse’s pace when you travel rather than in a hurtling steel gas guzzler that fights for space with thousands of other hurtling steel gas guzzlers? Not be hassled by the need for money, money and more money?

Then there is the living out of the Christian faith. Some feel their churches are too big, too busy, too full of programs, too impersonal. They look at the Amish and find a faith in Christ where people know your name and care about your life and struggles, they value your family and children – not as numbers to fill the pews and chairs, but as members of an honest-to-goodness up-close-and-personal spiritual church that honors Jesus Christ as Redeemer and Lord.

Others agree with the pacifist stance of the Amish church, a stance they have taken for hundreds of years. In a world afflicted by a constant stream of wars, terrorist acts and violence for many – for most – it is refreshing to be among a people who eschew the way of the sword for the way of the plow. It is a community of Christian faith truly committed to peace.

As I mentioned a couple of blogs back there is the fact the Amish don’t swallow technology whole like the culture around them, they discuss and debate it. While it’s true humans seem to be a creation easily addicted to technological innovation down through the ages it’s also true there are those who question it and avoid it down through the ages. The big question for the Amish is whether a new technology enhances community or erodes it. If the latter it is not adopted. (In case you think nothing new has been added since the era of Wyatt Earp or Little House on the Prairie some Amish use cell phones at certain times and for very specific reasons.)

Then there is a reason I actually came up with after reading an Amish farmer talking about it (so it’s not a reason I thought up at all). He simply said that some people are called to be Amish, called by God, in the same way people are called to be pastors or missionaries or to join a specific church or denomination. Which makes sense to me. Some people feel they belong with the Baptists or the Methodists or the Pentecostals or Vineyard or the Greek Orthodox Church. And some feel they need to be Amish because God has put it in their heart. Warum nicht? Why not?

Or maybe you would like to live your life with God out among horses and barns and livestock and fields and wooden carts and carriages, and people with a like heart for such things, without the screech of TVs and car brakes and amplified music.

I don’t know for sure, but I wonder if some of the reasons I’ve laid out here might be the reasons some people have converted to the Amish faith and the Amish way in recent years.

What reasons do you think people have who discard suits and jeans and skirts and the driving of  Camaros to dress plain and ride in one-horse buggies and grow beards or wear prayer kapps and sit down to platefuls of Shoofly pie?

What would your reasons be?

Why not leave a comment and let me know?

Free Recipe Friday – Shoo-Fly Pie

Hello, Amish Readers! Here is today’s selection from Georgia Varozza’s The Homestyle Amish Kitchen Cookbook.

Shoo-Fly Pie

1 cup of molasses
1/2 cup brown sugar
2 eggs, beaten
1 cup hot water
1 tsp. baking soda, dissolved in hot water
2 8-inch unbaked pie crusts
2 cups flour
3/4 cup brown sugar
1/3 cup butter
1/2 tsp. cinnamon

Mix the first five ingredients thoroughly together to make a syrup. Divide mixture in half and pour into the two unbaked pie shells. Thoroughly mix together the rest of the ingredients for a crumb topping. Divide and sprinkle crumb topping onto the two pies.

Bake at 450 for 10 minutes and then reduce heat to 350 and continue baking until done, about another 30 minutes.

Enchilada Casserole

1 lb. hamburger
1/4 cup onion, chopped
1 can diced tomatoes with peppers (spicy), undrained
1 can tomato sauce
1 package taco seasoning
1 can cream of mushroom soup
1 large package corn tortillas
1 cup Cheddar cheese, shredded
sliced black olives

In a large saucepan, brown the hamburger and onion; drain off fat. Add the tomatoes, tomato sauce, taco seasoning, and cream of mushroom soup. Mix well and heat to just boiling. Tear the tortillas into large bite-sized pieces and put them in the meat sauce, pushing them down into the sauce. Keep adding pieces of tortilla until you can no longer push any more into the sauce. Reduce heat to low, cover, and let simmer for about 5 minutes. Serve with cheese and olives.

Pecan Pie

3 eggs
1 cup corn syrup
3/4 cup sugar
2 T. butter, melted
1 tsp. salt
1 cup chopped pecans
1 unbaked pie crust

In a medium mixing bowl, beat eggs well. Add corn syrup, sugar, melted butter, and salt and mix well.

Place pecans in the bottom of unbaked pie shell. Pour egg mixture over pecans.

Bake at 350 for 50-60 minutes or until a knife inserted comes out clean.

Amish Egg Soup

2 T. Butter
1/4 cup water
3 quarts milk
salt
pepper
allspice
2 quarts stale bread, cubed
6 hard-boiled eggs, chunked

Melt butter in a large saucepan; add water and bring to the boiling point before adding the milk. Add salt, pepper, and allspice to taste. Bring the mixture just to the boiling point and then remove from heat. Add the bread cubes and eggs and let stand for several minutes while bread softens and soup thickens.

Could You Be Amish?

Now and then I have wondered how I would make out as an Amish convert. After all, the movement is growing and not just by means of childbirth.

While my wife loves using power tools I have a number of tools that came down to me from my father and his father. It’s amazing how these saws and drills and hammers of wood and steel have retained not only their functionality but their rugged beauty. The wood takes on that special aged hue. I love using them. So that’s one point for being comfortable with being Amish.

I like horses too and have owned and cared for quarter horses. It’s true I haven’t worked with Percherons or the other large work horses but I’d be willing to learn. Just as I’d be willing to learn how to handle a buggy properly. And pick up some of the farrier’s trade. So that’s another point.

Chopping wood? Do that already for my wood stove. Candles and oil lamps? Love ’em. Lived up north for two years where that’s all some people had for light at night. (Electricity hadn’t reached a number of remote locations.) Quilts? Well, who doesn’t like snuggling up under a well-made quilt on a cold winter’s night?

And then I also share the Christian faith with them. And I have a smattering of German picked up from my mother’s side of the family I can start out with.

Ah, but then there are the challenges. I like photography and I like art. The Amish consider those the forbidden making of graven images. I like lively worship music but the Amish hymns are hundreds of years old and often focus on themes of suffering in Christ set to slow tunes. I don’t always want to dress plain but dressing plain is what I’d have to do. I’d rather not be a farmer 24/7 but farming is the preferred profession unless I can excel as a blacksmith, farrier or furniture maker.

But wait! Suppose I want to be a pastor. Well, that is chosen by lot and no remuneration is offered to those chosen – you still must work at something else. So can I make a living as a writer? What if I wrote adventures and romances about the Amish people? Hmmm . . .

What if I want to fly the flag? The Amish don’t do that. Suppose, in 1942, I thought it was right to resist the Nazis in Europe? No, the Amish do not enlist and they do not fight. Can I have a picnic and let off fireworks on July 4th? Nay, the Amish do not celebrate Independence Day.

So converting to the Amish Way is perhaps not so easily done even though I admire and respect the Amish culture and faith. If I was serious about it much prayer would be required on my part as well as a willingness to lay down a number of my desires and preferences.

Also, I don’t like wearing a beard. What would I do about that? And would my wife like to put on a prayer kapp and kiss a man with a beard for the rest of her life? I know she wouldn’t mind all the 19th century Little House on the Prairie ways but she’d have to give up her power tools. What about that? And probably stop being an RN.

You see, it’s not so easy for me to be Amish. How about you?

Amish Bacon Bean Soup

1 pound bacon ends or sliced bacon, cut into small pieces
1 pound navy beans
1 chopped onion
4 quarts water, approximately
salt and pepper to taste

Place all ingredients in a large pot and simmer for at least 2 hours or until beans are thoroughly cooked.

Amish Church Soup

1 onion chopped
1/2 stick butter
3 cups cooked navy beans
4 quarts milk
bread, cut in bite-sized pieces
salt and pepper to taste

Brown chopped onion in butter. Add beans and milk. Bring just to the boiling point. Add bread cubes and salt and pepper to taste.

Free Recipe Friday – Spicy and Sweet Barbecue Sauce

Hello, Amish Readers! Here is today’s selection from Georgia Varozza’s The Homestyle Amish Kitchen Cookbook.

1 quart water
2 10-oz. cans tomato paste
2 lemons, seeded and cut into eighths
2 cloves garlic, minced
1 onion, chopped
6 bay leaves
1 tsp. celery salt
1 tsp. allspice
1 tsp. pepper
1 1/2 tsp. ground red pepper or pepper flakes
2 tsp. salt
1 1/2 cups brown sugar, packed
1 1/2 cups cider vinegar

Combine all ingredients in a large stockpot and bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 45 minutes. Remove the lemon slices and bay leaves and discard.

When slightly cooled, transfer the barbecue sauce to sterilized jars with tight-fitting lids and refrigerate. This sauce can keep indefinitely if kept refrigerated.