Now here’s a recipe you don’t see every day. It’s a dinner casserole, taken from Wonderful Good Cooking, from Amish Country Kitchens, copyright 1974 by Amish Country Publishers of Holmes County in Berlin, Ohio. The author, Johnny Schrock, was a … Continue reading
Amish White Bread Recipe Ingredients: 2 cups warm water (110 degrees) 2/3 cup white sugar 1 1/2 tablespoons active dry yeast 1 1/2 teaspoons salt 1/4 cup vegetable oil 6 cups bread flour Directions: 1 In a large bowl, dissolve … Continue reading
Onion Fritters 3/4 cup flour 1 T. cornmeal 1 T. sugar 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. pepper 1/2 cup cold milk 2 1/2 cups onions, finely diced In a large mixing bowl, whisk together the flour, … Continue reading
Happy Friday, Amish Readers! Today’s recipe from The Homestyle Amish Kitchen Cookbook is one you might want to try on a chilly Fall evening. Happy Cooking! Amish Bacon Bean Soup 1 pound bacon ends* or sliced bacon, cut into small … Continue reading
Dear Amish Readers–We hope you enjoy this hearty recipe from The Homestyle Amish Kitchen Cookbook. Happy Friday! Potluck Potato Casserole 2 lb. potatoes, peeled and diced 1/2 cup onion, chopped 2 cups Velveeta cheese, cut into small cubes 1/2 tsp. … Continue reading
We have a wholesome and hearty treat from The Homestyle Amish Kitchen Cookbook for this Friday’s free recipe. Mix up a batch and take some along on all of your weekend adventures! Peanut Butter Granola 1 ¼ cups honey 2/3 … Continue reading
Georgia Varozza, author of The Homestyle Amish Kitchen Cookbook, promises this is one of the easiest recipes you’ll find anywhere in the universe…and one of the tastiest! This moist, dessert-type bread (along the lines of banana nut bread) is enjoyed … Continue reading
