Comments on: Recipe: Corn Chowder

By: Amber Stokes

Amber Stokes — Wed, 29 Oct 2014 19:56:16 +0000

I’m sure a sliver at a time would probably be best. But I confess that even with rich desserts, it’s hard to eat just a sliver!

By: Shirley Chapel

Shirley Chapel — Wed, 29 Oct 2014 00:39:23 +0000

Heavenly, but you’d only need to eat a sliver at a time. It has a nice smooth texture but is rich.

By: Amber Stokes

Amber Stokes — Tue, 28 Oct 2014 21:02:42 +0000

Ooh, that does sound good! Especially with some chocolate drizzled on top.

By: Shirley Chapel

Shirley Chapel — Tue, 28 Oct 2014 04:06:47 +0000

I got a great recipe from Wanda Brunstetter new Amish Friends Christmas Cookbook for frozen peanut butter pie. I made it and it was very good. Great for Christmas time.

By: Amber Stokes

Amber Stokes — Mon, 27 Oct 2014 16:19:54 +0000

Aw, I’m sorry to hear that, Shirley! Hopefully the next recipe we share will be something you can try. And thankfully, this season brings lots of different fruits, vegetables, and other meal options to enjoy.

By: Shirley Chapel

Shirley Chapel — Sat, 25 Oct 2014 15:05:51 +0000

Bet it’s good but unfortunately corn is off my diet due to health reasons. Oh and I used to love it so much. Corn on the cob was my favorite.
Blessings
Shirley