Comments on: Recipe: Fresh Peach Muffins

By: Amber Stokes

Amber Stokes — Tue, 16 Sep 2014 15:43:11 +0000

You’re welcome, Pat! That’s great that you’ve got plenty of peaches in your area. Purchasing some fresh ones from a farmer’s market sounds like a wonderful plan. Happy baking!

By: Pat Moore

Pat Moore — Mon, 15 Sep 2014 20:40:19 +0000

Thank you for the recipe. Sounds delicious and peaches are everywhere in our area for sale. Hope to get some ripe ones this week at the Farmers Market. I usually cook in non-stick.

By: Amber Stokes

Amber Stokes — Wed, 10 Sep 2014 15:19:02 +0000

That’s wonderful, Teresa! There’s nothing like a grandma’s cooking, is there? It’s great you want to emulate that. Happy baking!

By: Amber Stokes

Amber Stokes — Wed, 10 Sep 2014 15:16:16 +0000

That could very well be the case, Audrey. I think the type of pan does make a difference in which temperature you should use… I confess I still have a lot to learn about baking, but that makes sense!

Hope the muffins turn out great for you! Enjoy!

By: teresa anderson

teresa anderson — Tue, 09 Sep 2014 21:57:53 +0000

this sounds great love fresh peaches any way love
to cook the old fashion way just like grand mother

By: Audrey Engler

Audrey Engler — Tue, 09 Sep 2014 17:09:56 +0000

When using non stick dark pans I see in most recipe’s that you lower the temp. in the oven , so perhaps Shirley Chapel is correct in assuming that 425 deg. is the better way to go ? I plan to make this recipe myself !

By: Amber Stokes

Amber Stokes — Thu, 04 Sep 2014 18:02:12 +0000

Oh, wonderful! I’m glad to hear it. Thank you again for your suggestions and feedback!

By: Shirley Chapel

Shirley Chapel — Thu, 04 Sep 2014 01:09:42 +0000

I got to try some that weren’t too scorched and they were delicious. Maybe next year I could try baking them at 425 instead of 450. It’s been a long time since I made muffins. I could definitely taste the peach. They were easy to make with ingredients I had on hand.

By: Amber Stokes

Amber Stokes — Wed, 03 Sep 2014 16:19:46 +0000

I’m sorry to hear that you ran into some problems with that first batch. There are definitely a lot of different factors to take into account when baking. Thank you for sharing your suggestions with our readers. Here’s to a better (non-burnt) batch next time around!

By: Shirley Chapel

Shirley Chapel — Tue, 02 Sep 2014 21:25:02 +0000

Tried this recipe . Don’t cook them for 20min if you have the no stick muffin tins. Don’t even put on grease in the muffin tins because this makes the muffins hard when you use the no stick tins. I set the timer for 20 like the recipe said and before that time was up I could smell them burning so took them out and sure enough they were all scorched. Never got to taste them even. Was disappointed. Try cooking them for 14 minutes and see what they’re like then.