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	<title>Comments on: German Pancakes &#8211; Where&#8217;s the Recipe?</title>
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		<title>By: murray</title>
		<link>http://www.amishreader.com/2011/10/09/german-pancakes-wheres-the-recipe/#comment-3811</link>
		<dc:creator><![CDATA[murray]]></dc:creator>
		<pubDate>Sun, 01 Jan 2012 20:24:51 +0000</pubDate>
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		<description><![CDATA[OK, I&#039;ll try it with our cast iron pan! Thanks!]]></description>
		<content:encoded><![CDATA[<p>OK, I&#8217;ll try it with our cast iron pan! Thanks!</p>
]]></content:encoded>
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		<title>By: Connie Novak</title>
		<link>http://www.amishreader.com/2011/10/09/german-pancakes-wheres-the-recipe/#comment-3308</link>
		<dc:creator><![CDATA[Connie Novak]]></dc:creator>
		<pubDate>Mon, 10 Oct 2011 01:43:08 +0000</pubDate>
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		<description><![CDATA[You already have the answer. I made these all the time when the kids were home. It is not the recipe, it IS your mom&#039;s well-seasoned cast iron pan. It&#039;s the only thing that works: a good 12-inch cast iron, well-seasoned pan. Oh, and a dollop of butter, NOT margerine or oil, in the pan just before you pour in the batter.]]></description>
		<content:encoded><![CDATA[<p>You already have the answer. I made these all the time when the kids were home. It is not the recipe, it IS your mom&#8217;s well-seasoned cast iron pan. It&#8217;s the only thing that works: a good 12-inch cast iron, well-seasoned pan. Oh, and a dollop of butter, NOT margerine or oil, in the pan just before you pour in the batter.</p>
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