Glazed Ham Balls

1 lb. ham, finely ground
1½ lb. pork, finely ground
2 eggs, well beaten
2 c. fresh breadcrumbs
1 c. milk
Glaze:
1 c. brown sugar
1 t. dry mustard
½ c. vinegar
½ c. water

Mix the ham and pork together; add the eggs, breadcrumbs, and milk. Form into 18 2-inch balls (or make them smaller if used as appetizers). Place the ham balls in a shallow baking dish. Mix together the brown sugar, mustard, vinegar, and water and pour over the meat balls. Bake in a preheated 325-degree oven for an hour or longer, basting every 15 minutes, until done.